Events Catering

Catering... for all your needs

Trust TMG Catering for all your event needs. Whether planning an intimate celebration for 15 or a traditional wedding for 500, we’ve got your catering needs covered. From canapés to cognac, our expert team can tailor a package suitable for your budget requirements. Contact our team today for a free consulatation.

Finger Food

Dips – taramasalata, baba ghanoush, tzatziki, seasoned crispy pita bread, cucumber & carrot sticks.

Cheese platter -Assorted local and imported cheese varieties served with sliced fruit bread, baguette, seasonal fruit, quince paste, mixed nuts.

Charcuterie -prosciutto, salami, honey baked ham, chorizo, chargrilled & pickled seasonal vegetables, marinated olives, persian feta & specialty sliced breads & crackers.

House made Pizza – Margherita -fresh vine-ripened tomato, buffalo mozzarella, basil (v)
House made Pizza – Spanish sausage, chargrilled pumpkin, rocket pesto
House made beef & Guinness pies
House made lamb sausage rolls, tomato chutney
Southern fried chicken tenderloins with sweet paprika & lime sauce Teriyaki chicken skewers with mint labna (gf)
Peking duck & plum spring rolls served with sweet chilli jam Mushroom arancini with aioli (v)
Shredded roast chicken, peanut, thai basil, rice paper roll served with nahm jim(gf) Pan fried chicken & prawn gyoza
Balinese beef skewers with peanut dipping sauce (gf)
Vegan Bao buns (vg)
Vegan gyoza with spiked soy dipping sauce (vg)

Thai chicken sliders with melted cheese, pickled cucumber, yoghurt, fresh coriander Beef Burgers with pickle, onion, mustard, tomato & mayonnaise
Mini pork chipolata, caramelised onion & mustard
Vegetarian volcano sushi (v) (gf)

$ 10 per glass / $ 45 per bottle
Mitchelton VIC Series NV Sparkling
Mitchelton VIC Series Sauvignon Blanc
Mitchelton VIC Series Chardonnay
Mitchelton VIC Series Shiraz
Mitchelton VIC Series Cabernet Sauvignon

$ 9 each
Mountain Goat Steam Ale Mountain Goat Summer Ale

$ 8 each
Venom mid-strength Beer Boags Premium Light

$ 4 per glass
Juices, Soft Drinks & Mineral Water


1 hour package
2 cold canape items, 2 hot canape items, 1 grazing dish, 1 mini dessert

2 hour package
3 cold canape items, 3 hot canape items, 1 grazing dish, 2 mini desserts

3 hour package
4 cold canape items, 4 hot canape items, 3 grazing dishes, 2 mini desserts

4 hour package
Speciality platter served on arrival, 5 cold canape items, 5 hot canape items, 3 grazing dishes, 3 mini desserts

* All packages are inclusive of Beverage Package One.

Duck parfait served with mandarin gel, chargrilled sourdough
Hoisin duck parcel, cucumber, carrot & spring onion, sriracha
Seaweed cracker, wagyu beef, pickled radish, wasabi sauce (gf)
Chardonnay poached chicken, crispy bacon, avocado, parsley, buttermilk bun Crispy pork belly, pineapple, rice noodle, coriander, chilli RPR (gf)

Tuna tartare with wasabi, pickled ginger, sweet soy, lotus root (gf)
Rye bread wafer crisp, vodka cured trout, pickled red onion, crème fraiche, shaved Horseradish
Cassava crisp topped with spanner crab, granny smith apple, chive, kewpie mayonnaise (gf)
Poached lobster roll, chervil & chilli, coriander mayonnaise
Sushi donuts 􏰀 assorted vegetarian and/or seafood options (gf)

Sesame crumbed eggplant with miso mayonnaise (v)(gf)
Balsamic compressed watermelon, goats curd, toasted fennel seeds, micro basil (v)(gf)
Honey & paprika-smoked pumpkin tart, candied walnuts, persian fetta (v)

Korean fried chicken wingettes served with sweet & sour sauce
Cola braised lamb ribs served with honey yoghurt, chopped parsley (gf)
Mini-pork & fennel chipolata, mustard & tomato ketchup, brioche baguette
Classic beef & gravy pie served with house-made tomato concasse
Texas spiced beef brisket burger, buttermilk bun, green apple slaw, smoky bbq sauce
Crispy pork belly, steamed bun, hoisin sauce, pickled cucumber
Pulled peking duck bao bun, hoi sin, coriander, pickled spring onion
Balinese chicken skewers served with coconut, peanut satay sauce (gf)

Charred teriyaki salmon skewers with coriander pesto, tomato concasse (gf)
Southern fried buttermilk flathead tails served with lime mayonnaise
Kingfish ceviche taco, served with avocado puree, tomato salsa, baby coriander
Marinated prawn cutlet with minted labna, pomegranate seeds (gf)

Zucchini & haloumi fritters served with zucchini hummus (v) (gf)
Potato croquette, coriander, pinto bean salsa (v)
Lebanese pizza topped with hummus, za􏰁atar, yoghurt, rocket 􏰂v􏰃
Crispy polenta served with sweet paprika, three cheese fondue sauce (v) (gf)

Porcini mushroom & white truffle risotto served with dehydrated enoki mushroom, shaved pecorino, chopped parsley, extra virgin olive oil (v) (gf)
Lamb rogan josh served with warm chick pea salad, minted yoghurt, pappadums
Beer-battered flathead fillets served with salt & vinegar fat fries, house-made tartare sauce
Vietnamese shredded free range chicken salad, rice noodles, cherry tomato, aromatic herbs, toasted peanuts, lime, brown sugar, fish sauce dressing (gf)
12-hour braised african spiced lamb shoulder, pearl barley, eggplant, almonds, pomegranate, tahini dressing.

Lemon curd pie topped with coconut meringue
Milk chocolate tart with dark chocolate mousse, chocolate sponge, caramelised hazelnuts, honeycomb pieces
Matcha panna cotta, passionfruit sorbet, mango gel, fresh coconut, freeze-dried orange segments (gf)
Strawberries & cream crémeux, vanilla bean cream, toasted honey granola
Banana ice-cream lollipop, dipped in coffee white chocolate, sprinkled with raspberry popping candy (gf)

Espresso coffee
Jasper organic fair-trade coffee & hot chocolate prepared by our barista.
Served with a house-made petit four.

Download Menus

Click a link below to download printable PDF version of the menu.



If there’s any catering requirements that you’re thinking of or would like to talk about with us, we’d love to hear from you.

Either fill in the form below, or call us on (03) 9964 6976